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Argentine Rump Cap Whole | Picanha | Tapa de Cuadril

SKU: 10124997-1
Out Of Stock
$90.00
Out of Stock

Argentina is an important producer of quality beef. Beef is produced in extensive grazing systems. Argentina has the highest beef consumption in the world. Export shares vary between 10–15 % of production.

Raised near Santa Rosa city, province of La Pampa, Argentina (South America), in the heart of the Pampean plains. This area is considered as the best for raising and feeding cattle, because of its weather and pastures.

Taking advantage of their vast experience in cattle production, Argentinian producers have created an exclusive grain finished Reserve Label Brand for a final product that will provide an eating experience American Palates are used to but with the Argentinian essence.

This cut is a must have in any Argentinian Asado or Latino Style BBQ. There are so many different ways to cook this cut that its versatility is the reason of it popularity.

  • Origin: Argentina.
  • Grade: Consider equal than Choice.
  • Aged: 21+ days wet aged.
  • Weight: 2.5 - 3 LB avg Each.
  • Description: Whole & Untrimmed
  • Packaging: Wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Grand Western is an affiliate of Cheney Brothers, Inc.