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Australian Lamb Rack

SKU: 10125439
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$60.00

Catelli Brothers family business was founded in 1946. Then and now they pride themselves in setting the standard for quality veal and lamb. Committed to food safety and quality, and unrivaled network of producers in the U.S., Canada, Australia, and New Zealand, have enabled to become one of the leading veal and lamb purveyors in North America.

Raised naturally and free-ranged in an environment of wide open pastures, Australian Lamb is increasingly popular as a lower cost alternative to American Lamb.

With a mild taste, lamb from "down under" is both naturally lean and tender.

Rack of Lamb is a classic center of the plate dish. Renowned chefs will pan sear the lamb rack to a golden brown, lightly seasoned with sea salt, cracked pepper and virgin olive oil, then complete the lamb rack by placing it in the oven. With so many flavors, this dish deserves to be enjoyed any day of the year. This racks are perfectly and ready to roast as they come or you can easily cut them into chops.

  • Brand: Catelli Brothers.
  • Origin: Australia.
  • Weight: 26-28oz Each.
  • Description: Frenched. Oven Ready.
  • Additional Info: Halal Certified.
  • Packaging: 1 rack per box, wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 125-130 Degrees F (Rare). Let rest for 3 minutes on chops.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 130-140 Degrees F (Medium-Rare). Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 140-150 Degrees F (Medium.) Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 140-150 Degrees F (Medium.) Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 150-155 Degrees F (Medium-Well, Well) Let rest for 8-10 minutes on racks.

Following proper cooking temperatures are suggested

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