Australian Lamb Rib Chops | 2 Trays

SKU: 10126460-2

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Regular price $60.00 Now Only $48.90

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Description

Catelli Brothers family business was founded in 1946. Then and now they pride themselves in setting the standard for quality veal and lamb. Committed to food safety and quality, and unrivaled network of producers in the U.S., Canada, Australia, and New Zealand, have enabled to become one of the leading veal and lamb purveyors in North America.

Imported lambs graze on pure, natural grasslands and pastures throughout their lives, resulting in lamb that’s delicious and mild tasting, flavorful, lean and tender, and free of artificial additives and growth hormone.

Imported Lamb is a naturally nutrient rich with high levels of zinc, Vitamin B12, iron, riboflavin and thiamin; a nutritious addition for any lifestyle.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order!

Brand: Catelli Brothers.
Grade: USDA Choice American Lamb.
Weight: 3 oz Each Chops average.
Description: 4-5 Chops per tray.
Packaging: 2 Trays per Order.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 125-130 Degrees F (Rare). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 130-140 Degrees F (Medium-Rare). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 140-150 Degrees F (Medium). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 150-155 Degrees F (Medium-Well). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 150-155 Degrees F (Medium-Well, Well). Let rest for 15-20 minutes.

Following proper cooking temperatures are suggested