Smoked Spiral Hickory Half Ham Bone-In
Smoked Boneless Ham is a heartland tradition. Serve it at your next Sunday or holiday dinner with family and friends.
Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. If glazing is desired, see additional glazing instructions.
Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple.
Here’s a quick video that covers all the essentials you’ll need to serve the perfect ham to your family.
- Brand: Farmland.
- Weight: 8 LB avg.
- Description: Spiral Sliced Ham With Glazed.
- Packaging: Individually wrapped & vacuum sealed.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Place the pork on the Grill or Pan Sear & Roast until internal temperature reaches 140-150 Degrees F (Medium), 150-155 Degrees F (Medium-Well) and 160 and above Degrees F (Well). Let rest for 5 minutes.