Bushu A5 Sirloin Cap Picanha

SKU: 10112318
Out of stock
$990.00

Bushu Wagyu is from Saitama Prefecture in Japan. These cattle are raised on the family owned Hasegawa farm and refer to their beef as "Samurai Beef". They are fed a special diet consisting of sake lees and rice bran creating a unique rich flavor.

Bushu Wagyu is from Saitama Prefecture in Japan. These cattle are raised on the family owned Hasegawa farm and refer to their beef as "Samurai Beef". They are fed a special diet consisting of sake lees and rice bran creating a unique rich flavor.

The cattle of the Hasegawa Farm - which are bred from the famed Black Wagyu breed - enjoy impeccable cleanliness during the humid season - earning the highest recognition from the Japan Ministry of Agriculture

Such a great piece of meat, had to be named with an unusual name. Also called Culotte or Top Sirloin Fat On for its signature cut, Picanha is the most popular cut in every Brazilian Steakhouse. An upscale eating experience you must try!!

  • Grade: A5
  • Marbeling Score: 8-12.
  • Breed: Japanese Black.
  • Weight: 8-10 LB avg.
  • Cattle Origin: Saitama, Japan.
  • Packaging: Individually wrapped & vacuum sealed.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.