SKU: 10031735
In stock

Domestic Lamb Rack - (2 racks)

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100% of 100
$169.95
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USDA Choice American Lamb is defined by the tenderness and mild flavor giving by it's marbling found only in Domestic Lamb. This breed is the largest in size and many say is the highest in quality and consistency.

Most quality American lamb comes from Colorado and the Midwestern States and is grain fed. American lamb has grain in its diet and thus tastes less “gamey” compared to imported lamb which is typically grass fed.

Rack of Lamb is a classic center of the plate dish. Renowned chefs will pan sear the lamb rack to a golden brown, lightly seasoned with sea salt, cracked pepper and virgin olive oil, then complete the lamb rack by placing it in the oven. With so many flavors, this dish deserves to be enjoyed any day of the year. Domestic lamb has a mild flavor and is rich in quality.  Because of their ggrain diet, Domestic Lamb it is well now for having a less gamey flavor compare to imported Lamb.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order!

  • Grade: USDA Choice American Lamb.
  • Weight: 32oz Each.
  • Description: Frenched & Hand-Crafted.
  • Packaging: Individually wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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Preparation Instructions



Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 125-130 Degrees F (Rare). Let rest for 3 minutes on chops.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 130-140 Degrees F (Medium-Rare). Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 140-150 Degrees F (Medium.) Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 140-150 Degrees F (Medium.) Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 150-155 Degrees F (Medium-Well, Well) Let rest for 8-10 minutes on racks.