American Lamb Shoulder Chops Tray
Catelli Brothers family business was founded in 1946. Then and now they pride themselves in setting the standard for quality veal and lamb. Committed to food safety and quality, and unrivaled network of producers in the U.S., Canada, Australia, and New Zealand, have enabled to become one of the leading veal and lamb purveyors in North America.
Colorado lamb is raised in the foothills of the Rocky Mountains, a natural habitat for sheep. There they are free to roam and graze on high quality forage such as wild grasses, berries and carrots. For a short time their feed is later supplemented by hay, alfalfa and corn to round out a healthy diet. Colorado lamb is hormone and antibiotic free.
Colorado lamb is raised in the foothills of the Rocky Mountains, a natural habitat for sheep. There they are free to roam and graze on high quality forage such as wild grasses, berries and carrots. For a short time their feed is later supplemented by hay, alfalfa and corn to round out a healthy diet. Colorado lamb is hormone and antibiotic free.
Lamb shoulder chops require significantly shorter cooking time than other cuts. The easiest and fastest method to prepare them is to cook them on the stove top in a heavy bottomed skillet (such as cast iron) or a grill-pan. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order!
- Brand: Catelli Brothers.
- Grade: USDA Choice American Lamb.
- Weight: 1 LB per Tray.
- Description: 2 Trays per order.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 125-130 Degrees F (Rare). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 130-140 Degrees F (Medium-Rare). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 140-150 Degrees F (Medium). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 150-155 Degrees F (Medium-Well). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 150-155 Degrees F (Medium-Well, Well). Let rest for 15-20 minutes.
Following proper cooking temperatures are suggested

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