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SKU: 10058309
In stock

Angus Reserve 3 Bone Rib Roast

$219.95
Orders placed before 10 a.m. EST will be delivered next business day.
*Monday through Friday only

Grand Western Angus Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. We are glad to introduce our Signature 100% Angus Premium Beef program.

The Grand Western Angus Reserve 3 Bone stands out for itself. Find a big, rosy and roasted rib section of beef. The extraordinary tender and flavorful meat will give you the perfect taste. Just imagine the fat on top of the ribs melting while it’s being cooked and sinking into the meat. Just delicious!

The 3 Bone Standing Rib Roast or Bone-in Rib Roast is known for its bursting flavor and rich texture. With this roast, we provide you with the center cut which is the first section the experts request.

Each piece is cut with precision and poise by our veteran butchers. This roast averages between 7-8 lbs. and will serve up to 7 people.

  • Grade: Upper Third USDA Choice or Higher.
  • Aged: 21+ days wet aged.
  • Weight: 7 LB avg.
  • Description: Center Cut & Hand-Crafted.
  • Packaging: Individually wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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Preparation Instructions

Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).