Last Delivery Date available before Christmas is December 21st, next Delivery Date available after Christmas is December 27th. Happy Holidays!
SKU: 10058308
In stock

Angus Reserve Chateaubriand

$149.95
Orders placed before 10 a.m. EST will be delivered next business day.
*Monday through Friday only

Grand Western Angus Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. We are glad to introduce our Signature 100% Angus Premium Beef program.

This Chateaubriand has all these attributes in addition to being the most velvety and tender cut. We hand select the finest whole tenderloins available, trim them to a total trim spec and only true center cut steak ready tenders qualify for our Home Delivery.

Our Center Cut Super Trimmed Chateaubriand is aged up to 4 weeks for maximum tenderness and flavor. This USDA Prime "Steak Ready" beef tenderloin will feed up to 6 people with no problem. Bring the family together with this one of a kind roast that is sure to amaze.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering Chateabriand every time you order!

  • Grade: Upper Third USDA Choice or Higher.
  • Aged: 21+ days wet aged.
  • Weight: 2.5 LB avg.
  • Description: Center Cut & Hand-Crafted.
  • Packaging: Individually wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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Preparation Instructions

Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).