Grand Western Grass Fed Ribeye Steak
Grand Western Grass Fed beef is the combination of a healthy and nutritious grass-fed diet and a natural, stress free environment creates a full-flavored, tender beef.
Grand Western Grass Fed Ribeye is filled with a mild beefy flavor, and delicately marbled for a gentle-lean experience. These Ribeyes are available in limited quantities and maintain the traditional flavor that American palates are now looking for.
Our Ribeyes are aged up to 4 weeks for maximum tenderness and flavor. The result? A heart-healthy grass-fed filet rich with Omega 3 and Vitamin A; a lot more than those fed with grains.
100% Pasture Fed, 100% Free Range, 100% Free of Added Hormones and 100% Free of Antibiotics. Each piece is cut with precision and poise by our veteran butchers.
- Grade: Upper Third USDA Choice.
- Aged: 21+ days wet aged.
- Weight: 10oz or 12oz.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).