Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.
This burger has all these attributes in addition to being the most juiciest and tender cut. The most finest, luxurious and exquisite in the market. Trimmed and hand-crafted to perfection to make sure that only the best cuts qualify for our Home Delivery.
A Beef Chuck blend with a Wagyu Beef Shoulder; the results: The perfect combination to have the best burgers or to prepare the best meals at home.
This is a superior blend that is rich, tender, and full of flavor. We take pride knowing that this burgers will be amazing each and every time you have one!
- Grade: Upper Third Choice or Higher*.
- Marbling: MBS 5+**.
- Breed: Verified 100% Wagyu Sire, Crossed.**.
- Aged: 21+ days wet aged.
- Weight: 8oz
- Description: Hand-Crafted.
- Cattle Origin: Australia**.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.