Cheshire Pork Porchetta
Cheshire Pork is a 4th generation family-owned premium pork company based in Goldsboro, NC. For over 40 years, they have been breeding the top 3% of their hogs to make the best tasting pork you will ever eat! Their pork is all-natural with no artificial ingredients, preservatives, or fillers. Cheshire Pork has better flavor, more marbling and consistency than most pork. We invite you to taste the difference.
Cheshire Pork Porchetta is a de-boned pork loin with the belly still attached and the skin left on. You are free to open it up, tuff and season it, and then tie it up for roasting. The loin is cooked slowly inside the belly and the skin crisps up beautifully on the outside. A very special cut, it is a showstopper on the carving board when presented whole or sliced super thin for an incredible and very traditional sandwich
This process results in the highest-quality, most flavorful pork products you can enjoy. Each pork cut is then carefully selected to be the very best of the best. Quite simply, the best-tasting pork. Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. Italian settlers in Sudbury passed on their love for porchetta to their children and friends in this region.
Old family secrets of spicing, rolling and roasting are passed on, extending commercially into butcher shops. Have fun creating amazing recipes with this traditional piece of meat.
- Brand: Cheshire.
- Weight: 1 pc - 12-14 LB avg.
- Description: Deboned Pork Loin with the Belly.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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