Revier Cattle Chateaubriand
Revier Cattle Company raises Prime & Choice graded All Natural Black Angus Beef at their 150 year old 5th Generation family farm in Olivia, MN. Premium cattle are raised using their Total Livestock Care (TLC) practices and are fed a diet locally grown on Revier Farms and surrounding farms.
As a result of this commitment to excellent cattle, excellent feed and humane animal treatment, consumers can be assured of receiving the highest quality, most sustainable beef - - every time. Revier beef is served at some of the finest restaurants in the United States by top chefs.
The finest whole tenderloins, expertly trimmed and only true center cut steak ready tenders qualify for our home delivery.”
Available in USDA Prime and High Choice (Premium). Aged up to 4 weeks for maximum tenderness and flavor. Revier Cattle "Steak Ready" beef tenderloin will feed up to 6 people with no problem. Bring the family together with this one of a kind roast that is sure to amaze.
- Grades: USDA Prime or Upper Third Choice.
- Aged: 21+ days wet aged.
- Weight: 2.5 LB avg.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).