Revier Cattle Dry Aged Prime Bone-In Strip Steak
Revier Cattle Company raises Prime & Choice graded All Natural Black Angus Beef at their 150 year old 5th Generation family farm in Olivia, MN. Premium cattle are raised using their Total Livestock Care (TLC) practices and are fed a diet locally grown on Revier Farms and surrounding farms.
As a result of this commitment to excellent cattle, excellent feed and humane animal treatment, consumers can be assured of receiving the highest quality, most sustainable beef - - every time. Revier beef is served at some of the finest restaurants in the United States by top chefs.
Also known as Strip Steak or Kansas City Strip it's one the most popular dry aged cuts. Tender, rich and flavorful meat prime steak lovers seek to cooked on the bone to retain all the juices. Full of flavor and very tender!
Prime Bone-In Striploins are Wet Aged for 21 days and then Dry Aged for 30 days for maximum tenderness and to concentrate a delicious rich, nutty and robust beefy flavor. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality and mouth-watering experience every time you order!
- Grades: USDA Prime.
- Aged: 21 Days Wet Aged + 30 Days Dry Aged.
- Weight: 16oz.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.