USDA Prime New York Strip Bulk Protein
Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.
Also known as Strip Steak or Kansas City Strip it's one the most popular cuts.
We make sure you get a truly no vein center cut New York Strip Steak aged up to 4 weeks for maximum tenderness and flavor.
Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering New York Strip Steak every time you order!
- Grade: USDA Prime.
- Aged: 21+ days wet aged.
- Weight: 12oz or 16oz.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).