Revier Cattle Prime Striploin
Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.
Whole Strip Loin, 13 LB average of the most tender , juiciest and flavorful meat, great for any get together or family meeting.
Maximize the experience and multiple uses for this magnificent piece of meat aged up to 4 weeks for maximum tenderness and flavor. Recommend for Dry Aged.
Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering experience every time you order!
- Grade: USDA Prime.
- Aged: 21+ days wet aged.
- Weight: 11 - 13 LB avg.
- Description: Whole Loin, Untrimmed.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).