Wagyu Brisket BMS 8-9
Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu.
Such of high BMS offer an exquisite and rich eating experience ideal for families and friends gatherings, this a real challenge for bbq skills.
Best when roasted slowly at a lower temperature. Wagyu Brisket is perfect for smoking or slow roast. But also very popular in Asian cuisine for his unique flavor and texture.
Each piece is hand-picked with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering experience every time you order!
- Origin: Australia.
- Breed: F1-F2.
- Marbling: BMS 8-9
- Aged: 21+ days wet aged.
- Weight: 12 - 14 LB avg.
- Description: Point Trimmed.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.