Wagyu A5 Trimming

SKU: 10120073

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$60.00

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Description

Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.

100% Fullblood Japanese Wagyu from Miyazaki & Hokkaido Prefecture. The breed of cow that is used is Kuroge Wagyu, also known as "Japanese Black". It is one of four Wagyu breeds that exist today, with Kuroge being the largest of the four main Wagyu breeds.

Our Wagyu A5 Trimming offers the unique opportunity to create amazing burgers or dishes using the characteristic richness and flavor that only A5 Beef delivers.

This is a product that we are very hesitant to offer because it is available in limited quantities and we use most of it to create our A5 Burger Blend but due to constant demand we have decided to put a small quantity to sell.

Origin: Japan.
Marbling: BMS 8-12
Aged: 60+ days wet aged.
Weight: 8oz each.
Description: A5 Beef Trimming.
Packaging: 2 packages per box & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.