UruWagyu Tri Tip
Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu.
F1 Wagyu Cross is the results of breeding 100% full-blooded Wagyu bulls over Angus cows. Taking advantage of their reputation and experience in the cattle industry, Uruguayan ranchers introduce UruWagyu, the first Uruguayan F1 Wagyu Cross Program.
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor.
Each piece is hand-picked with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering experience every time you order!.
- Origin: Uruguay.
- Breed: F1.
- Marbling: BMS 3
- Aged: 21+ days wet aged.
- Weight: 2-3 LB avg each piece.
- Description: 2 pcs per package, Untrimmed.
- Packaging: Wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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