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Elevate your culinary creations with Angus Beef Marrow Bones – Canoe Style, the preferred cut for chefs, home cooks, and restaurants seeking rich, flavorful beef marrow.

Angus cattle are known for their superior beef quality, and their marrow is no exception—rich, buttery, and packed with deep umami flavor. Whether served as a luxurious appetizer or used to enrich soups, broths, or sauces, these canoe‑cut bones deliver exceptional taste and presentation.

Beef marrow is a nutrient-dense, fatty tissue found inside cow bones, rich in collagen, healthy fats (Omega-3s, CLA), and essential vitamins (A, B12, K2). Consuming it supports joint, bone, and skin health, reduces inflammation, boosts immunity, and provides healthy fats for energy. It is also linked to improved metabolic health and enhanced brain function.

Beef marrow is a nutrient-dense, luxurious ingredient, often called "butter of the gods," valued for its rich, creamy texture and intense savory flavor. These premium marrow bones are split lengthwise to fully expose the marrow, making them perfect for roasting, scooping, and using in gourmet dishes.

Grade: USDA.
Count: 8-10 pkgs per box.
Weight: 10 LB Box.
Description: Center Cut & Hand-Crafted.
Packaging: 2 Bones wrapped per pkg.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Oven-Roasted Marrow Bones

Preheat the Oven
Set your oven to 450°F (232°C).
Prepare the Bones
Place marrow bones on a baking sheet lined with foil or parchment. Season with salt, pepper, and optional herbs like thyme or rosemary.
Roast Until Bubbling
Roast for 15–20 minutes until the marrow is soft, bubbling, and slightly pulling away from the bone.
Internal Temperature Guide:
- Fully Roasted & Safe to Serve: 145°F+ (63°C+)
Rest Briefly
Let bones rest for 2–3 minutes before serving so the marrow thickens slightly.
Serve Immediately
Spoon marrow onto toasted bread or serve as-is with flaky salt.

Method 2: Grilled Marrow Bones

Preheat the Grill
Set grill to medium-high heat, approximately 400–425°F (204–218°C).
Season the Bones
Season lightly with salt and pepper; drizzle with a small amount of olive oil.
Grill Cut-Side Up
Place bones on the grill away from direct flames. Grill for 15–18 minutes until marrow is soft and begins to bubble.
Optional: Add Aromatics
During the last 5 minutes, top with minced garlic, herbs, or butter for added flavor.
Serve Hot
Remove from grill and serve immediately while the marrow is molten and spreadable.

Serving Suggestions:

Serve marrow with toasted baguette slices, parsley salad, lemon wedges, flaky sea salt, or alongside grilled steak. Marrow also pairs beautifully with chimichurri, roasted garlic, or a dash of smoked sea salt.