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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.This 3 Bone Standing Rib Roast has all these attributes in addition to being the most juiciest tender cut. We hand select the finest Export Ribs available, trim them to perfection and separate the first 3 bones to make sure only best Rib Roast qualify for our Home Delivery.Available in USDA Prime and High Choice (Premium). Aged up to 4 weeks for maximum tenderness and flavor. This roast averages between 7-8 lbs. and will serve up to 7 people with no problem. Bring the family together with this one of a kind roast that is sure to amaze.

Grand Western Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience. Not every day you get to eat like The Flintstones. In the past, the long bone was used as a handle. This is where the name came from - Tomahawk. This Tomahawk Steak, also called Long Bone Cowboy Steak - is well marbled for the perfect taste. We take pride of everything that carries our private Grand Western Reserve label. If we put our name on the product, rest assure that it's top quality.

Our Domestic Lamb Leg is Boned, Rolled, Tied & Netted. The perfect cut now available for your special celebrations! Grab your favorite lamb leg recipe and enjoy the finest lamb available in the market. Bring the family together with this one of a kind roast that is sure to amaze. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order!

Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience.

We LOVE bacon here at Grand Western, so it is only fitting to create a blog dedicated solely to BACON to celebrate National Bacon Day, Sept 4th. Thank you to our partner Cheshire Pork for sharing these 3 delectable recipes featuring BACON.

Everything you need to know about Australian Wagyu!

Heat up the grill and surprise a special man in your life with this delicious and easy Porterhouse Florentine recipe for Father's Day!

Our Center Cut Super Trimmed Chateaubriand is aged up to 4 weeks for maximum tenderness and flavor. This USDA Prime "Steak Ready" beef tenderloin will feed up to 6 people with no problem. Bring the family together to celebrate mom with this one of a kind roast that is sure to amaze.

Cheshire Pork is a 4th generation family-owned premium pork company based in Goldsboro, NC. For over 40 years, they have been breeding the top 3% of their hogs to make the best tasting pork you will ever eat! Their pork is all-natural with no artificial ingredients, preservatives, or fillers. Cheshire Pork has better flavor, more marbling and consistency than most pork. We invite you to taste the difference.

Our spiny lobster tails are sourced especially for their delicious tail meat. Lobster tail is lower in fat and calories than pork, beef, and chicken, as well as, rich in Omega-3 fatty acids. Packing a healthy, 19 grams of protein, lobster tail also contains high levels of Vitamins A, an important antioxidant, and B vitamins, which are necessary for metabolism