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How To Cook The Perfect Tomahawk Steak

Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience.
September 23, 2021

Holiday Feast Oven Roasted Leg Of Lamb

Our Domestic Lamb Leg is Boned, Rolled, Tied & Netted. The perfect cut now available for your special celebrations! Grab your favorite lamb leg recipe and enjoy the finest lamb available in the market. Bring the family together with this one of a kind roast that is sure to amaze. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order!
September 23, 2021

Festive Feast Tomahawk Roast

Grand Western Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience. Not every day you get to eat like The Flintstones. In the past, the long bone was used as a handle. This is where the name came from - Tomahawk. This Tomahawk Steak, also called Long Bone Cowboy Steak - is well marbled for the perfect taste. We take pride of everything that carries our private Grand Western Reserve label. If we put our name on the product, rest assure that it's top quality.
September 23, 2021

Celebrate National Bacon Day

We LOVE bacon here at Grand Western, so it is only fitting to create a blog dedicated solely to BACON to celebrate National Bacon Day, Sept 4th. Thank you to our partner Cheshire Pork for sharing these 3 delectable recipes featuring BACON.
August 26, 2021

Everything You Need To Know About Australian Wagyu

Everything you need to know about Australian Wagyu!
July 7, 2021

The Ultimate Father's Day Porterhouse Florentine

Heat up the grill and surprise a special man in your life with this delicious and easy Porterhouse Florentine recipe for Father's Day!
June 17, 2021

The Sweetest Mother's Day Recipe

Our Center Cut Super Trimmed Chateaubriand is aged up to 4 weeks for maximum tenderness and flavor. This USDA Prime "Steak Ready" beef tenderloin will feed up to 6 people with no problem. Bring the family together to celebrate mom with this one of a kind roast that is sure to amaze.
May 4, 2021

Welcoming Cheshire Pork To The Grand Western Family

Cheshire Pork is a 4th generation family-owned premium pork company based in Goldsboro, NC. For over 40 years, they have been breeding the top 3% of their hogs to make the best tasting pork you will ever eat! Their pork is all-natural with no artificial ingredients, preservatives, or fillers. Cheshire Pork has better flavor, more marbling and consistency than most pork. We invite you to taste the difference.
April 28, 2021

The Most Simple and Satisfying Surf & Turf

Our spiny lobster tails are sourced especially for their delicious tail meat. Lobster tail is lower in fat and calories than pork, beef, and chicken, as well as, rich in Omega-3 fatty acids. Packing a healthy, 19 grams of protein, lobster tail also contains high levels of Vitamins A, an important antioxidant, and B vitamins, which are necessary for metabolism
April 20, 2021

Delicious Braised Osso Bucco Recipe

Test out our traditional Italian Osso Bucco Recipe: Veal Shanks braised with vegetables, wine and chicken stock.
April 13, 2021