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Our Center Cut Super Trimmed Chateaubriand is aged up to 4 weeks for maximum tenderness and flavor. This USDA Prime "Steak Ready" beef tenderloin will feed up to 6 people with no problem. Bring the family together to celebrate mom with this one of a kind roast that is sure to amaze.

Cheshire Pork is a 4th generation family-owned premium pork company based in Goldsboro, NC. For over 40 years, they have been breeding the top 3% of their hogs to make the best tasting pork you will ever eat! Their pork is all-natural with no artificial ingredients, preservatives, or fillers. Cheshire Pork has better flavor, more marbling and consistency than most pork. We invite you to taste the difference.

Test out our traditional Italian Osso Bucco Recipe: Veal Shanks braised with vegetables, wine and chicken stock.

Extraordinary things should be appreciated at least once a year. This is why there is a National Filet Mignon Day! This Sunday August 13th, is the perfect excuse for a family gathering to commemorate this delicious cut.

Mother's Day is approaching quickly. Have you figured out what you are going to do this year to express your gratitude for everything your mother has done for you over the years?

A well-cooked rack of lamb is a sure-fire crowd pleaser. Lamb combines flavor with tenderness in a way that few other meats can match.

All you need to make a meal memorable is one great main course. Few main courses are as versatile and healthy as chicken.

When it comes to family dinner, few things can beat a well-made piece of beef. Beef, when done well, is tender, juicy, and hearty—everything your family could want.

Favorable, tender, and mouthwatering, a well-sourced and well-cooked rack of lamb is an event meal the whole family can enjoy. Lamb has more flavor than traditional beef roasts, and a roasted bone-in rack has a more exciting, dramatic look as well.

When you plan a sit-down dinner or a family get-together, you want a rich, hearty entree that will be the topic of conversation for weeks to come. Few dishes are more beloved than the classic ribeye steak, with tender meat that peels right off the bone.