Bone-in Steaks

Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.This 3 Bone Standing Rib Roast has all these attributes in addition to being the most juiciest tender cut. We hand select the finest Export Ribs available, trim them to perfection and separate the first 3 bones to make sure only best Rib Roast qualify for our Home Delivery.Available in USDA Prime and High Choice (Premium). Aged up to 4 weeks for maximum tenderness and flavor. This roast averages between 7-8 lbs. and will serve up to 7 people with no problem. Bring the family together with this one of a kind roast that is sure to amaze.

Grand Western Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience. Not every day you get to eat like The Flintstones. In the past, the long bone was used as a handle. This is where the name came from - Tomahawk. This Tomahawk Steak, also called Long Bone Cowboy Steak - is well marbled for the perfect taste. We take pride of everything that carries our private Grand Western Reserve label. If we put our name on the product, rest assure that it's top quality.

Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience.

Heat up the grill and surprise a special man in your life with this delicious and easy Porterhouse Florentine recipe for Father's Day!

When you plan a sit-down dinner or a family get-together, you want a rich, hearty entree that will be the topic of conversation for weeks to come. Few dishes are more beloved than the classic ribeye steak, with tender meat that peels right off the bone.