Enter the promo code in the coupon box at checkout. This will automatically generate the item’s sale price. Only one promo code can be used per order, and it cannot be combined with other promotions or deals. If you are having trouble placing your order, please contact one of our representatives at 1-877-624-6898 or email us at email@example.com. We will be happy to assist you.
You will receive an both an email with a confirmation number which confirms that the order has been placed as well as an email confirming that the order has been shipped for each order placed online. The email confirmation typically arrives within 24 hours. The email notifying you that the product has been shipped is sent the moment we ship it out and will provide you with your package tracking number.
Grand Western Steaks will automatically double your order when shipped. The additional products will not show up in your cart, but they will be added during the shipment process. No code needed.
You can purchase our Gift Cards and/or Gift Certificates online here.
You can redeem your Gift Cards and/or Gift Certificates online by entering your code directly into the Cart or/and Checkout page.
Grand Western Steaks’ products come with a 100% satisfaction guarantee, and a 100% money-back policy. If this is the case, we will gladly replace your products or refund your money. See our Steaks Guarantee page here.
All of our steaks are shipped frozen to guarantee freshness upon arrival.
All of our products are shipped via FedEx. Each order both fresh and frozen are packed in a Styrofoam cooler with either dry ice or ice gel packs.
Yes, we do ship to Puerto Rico. Unfortunately, Puerto Rico is not available for any Free Shipping Promotions.
We offer Prime Delivery (Same Day Shipping/Next Day Delivery). All orders placed Monday-Thursday before 10:00 AM EST will arrive the following business day. Orders placed after 10:00 AM EST will ship the following business day.
Prime Delivery is a service offered to customers who place their orders before 10:00 AM EST and would like to get it the following business day. This service is covered by our standard shipping rates. No additional charge is required.
Free shipping is available to those who subscribe to our newsletters and purchase a minimum order of $250 (free shipping coupon required) on their first order. Free shipping can only be scheduled to arrive on Wednesdays, Thursdays, and Fridays.
Unfortunately, Alaska and Puerto Rico are not eligible for this service.
Unfortunately, for home delivery orders, we do not offer this service at the moment. For commercial orders, please visit www.grandwestern.com
All orders are shipped via Standard Overnight. If this service is not eligible due to the location, we will upgrade the shipping method to Priority at no additional cost. Standard Overnight orders are expected to arrive before 8:00 PM EST and Priority before 12:00 PM EST.
Puerto Rico & Alaska orders only qualify for Express 2nd Day Delivery. Please allow two business days when choosing your desired delivery date.
You can choose to receive your order any day you want. Simply choose from the available delivery dates in the calendar during the checkout process.
As long as they are kept at a steady freezing temperature, our steaks/roasts can last from 12/18 months in the freezer. Seafood can last from 3/9 months.
USDA Prime is the highest 1-3% of all beef produced in the United States. It contains the highest degree of marbling (intramuscular fat). USDA Choice is the next highest level which contains an abundant amount of intramuscular fat, but less than USDA Prime.
Both program are an upper third USDA Choice. Sterling Silver Premium is Cargill's Premium Program and Grand Western Reserve is Grand Western's Premium Program.
Wagyu is a particular breed of cattle and often times exhibits greater marbling than that found in USDA Prime beef.
Our high quality seafood comes from a variety of sources. Please see individual product pages for details.
Our Wet-Aged and Dry-Aged products are Grain/Corn Fed unless otherwise noted.
Yes, we use Purdue Harvestland which is a Free Range chicken.
Aging beef is an important process that makes even the finest of meats more tender
and flavorful. Dry Aging is a process where prime cuts are exposed to
temperature/moisture/light-controlled coolers where an outer crust will form.
This crust is carefully removed, leaving meat that boasts a distinctive flavor
and tenderness that is only found when dry-aged.
Wet Aging occurs when meat is placed inside of vacuum-sealed bags, preventing exposure to air and moisture from evaporating. Enzymes break down the meat' as complex proteins from the inside out, producing meat that boasts a distinctive flavor and tenderness only found when wet-aged.
The length of aging varies greatly as function of various factors: size of primal cut, type of primal cut, and grade. When it comes to Dry-Aged meat the process typically takes 4-8 weeks. This is because the amount of humidity, moisture, and light also affect the aging process causing it to vary. When it comes to Wet-Aged meat the process typically takes 4-6 weeks.
Ingredients and nutrition facts are not provided for single protein items
(i.e.: beef, bison, fish, lamb, pork and veal). All other products have labels
on them with nutrition facts & ingredients, or you can contact our Customer
Service at 1-877-624-6898 or email
firstname.lastname@example.org for more information.
(nutrition facts based on “average” steak)