Sirloin Caps "Wagyu Picanha"
Pronounced “pee-kahn-yah,” this cut is known as the queen of meats. Coming straight from Brazil, this cut is renowned for its flavor. It is also an affordable luxury that can feed a whole table, with leftovers. Guests will always be impressed with the taste and history of the Picanha steak from Brazil.
Picanha was the name of the pole farmers used to herd cattle on the Iberian Peninsula during colonization. It also refers to the tool used to brand cows.
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