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Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Extraordinary marbling, tenderness, and an unparalleled buttery flavor. Known for its rich, melt-in-your-mouth texture, this premium ribeye is perfect for grilling, pan-searing, or any preparation where you want to savor the luxurious taste of authentic Wagyu. Showcase the unique marbling that defines Wagyu beef, enhancing tenderness, juiciness, and flavor in every bite.

Order Abatti Ranch Wagyu Ribeye Steak online for direct delivery to your home and elevate your next meal with the world-class flavor of American Wagyu. Perfect for gourmet grilling or special occasions, this ribeye is sure to impress.

Brand: Abatti Ranch
Breed: Wagyu Cross.
Cattle Origin: El Centro, California, USA
Marbeling Score: 6-7.
Weight: 2.5 -3.5 LB avg.
Description: Whole & Untrimmed
Packaging: Wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Traditional Brazilian Churrasco (Grilled Whole or Steaks)

Prep the Meat
Trim excess silver skin, but leave the fat cap intact.
Slice into thick steaks (with the grain), or cook whole.
Season Simply
Generously coat with kosher salt. Optionally add cracked pepper or garlic rub.
Grill Over High Heat
- Whole Roast: Sear fat side down first, then rotate every few minutes.
- Steaks: Grill 3–4 minutes per side for medium-rare.
Check Internal Temperature
- Rare: 120–125°F
- Medium-Rare: 130–135°F
- Medium: 140–145°F
Rest & Slice
Let rest for 10 minutes. Slice against the grain for tenderness.

Method 2: Oven-Roasted Picanha

Preheat Oven to 425°F (218°C)
Sear roast fat-side down in a hot skillet for 3–4 minutes.
Transfer to Oven
Roast until internal temp reaches desired doneness (approx. 25–35 minutes).
Rest & Serve
Let rest 10–15 minutes before slicing.

Serving Suggestions:

Serve with chimichurri, roasted potatoes, grilled vegetables, and a bold red wine like Malbec or Cabernet Sauvignon.