Skip to the beginning of the images gallery

Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Abatti Ranch New York Strip offers the iconic marbling of Wagyu beef, enhancing its juiciness and delivering an exceptionally tender, flavorful bite. This premium cut, sourced from our family-owned ranch in the Imperial Valley, combines the rich taste of Wagyu with the satisfying texture of a classic New York strip. Known for its juicy tenderness and intense flavor, our Wagyu New York strip is perfect for grilling, pan-searing, or oven roasting—ideal for anyone looking to elevate their steak experience.

Upgrade your next meal with the luxurious taste of an Abatti Ranch Wagyu New York Strip Steak. Available for online ordering and direct delivery, this El Centro-raised Wagyu brings restaurant-quality flavor to your home kitchen.

Brand: Abatti Ranch.
Breed: Wagyu Cross.
Cattle Origin: El Centro, California, USA
Marbeling Score: Diamond 8+.
Weight: 12oz or 16oz Each.
Description: Individually Vacuum Sealed.
Packaging: Branded Black Box..
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Cast Iron Sear

Step-by-Step:

Prep: Bring steak to room temperature and season with kosher salt.
Heat: Preheat a cast iron skillet over high heat. Add avocado oil.
Sear: Sear steak for 2–3 minutes per side until a golden crust forms.
Baste: Add butter, garlic, and thyme. Baste the steak for enhanced flavor.
Rest: Remove from heat and let rest for 5 minutes before slicing.

Serving Suggestion:
Serve with roasted fingerling potatoes and a red wine demi-glace.

Method 2: Sous Vide & Sear

Step-by-Step:

Prep: Season steak and vacuum seal in a sous vide-safe bag.
Cook: Sous vide at 129°F (54°C) for 2 hours.
Sear: Remove from bag, pat dry, and sear quickly on high heat for a crust.
Rest: Let rest for 5 minutes before slicing.

Serving Suggestion:
Slice thinly and pair with ponzu sauce and pickled vegetables for a Japanese-inspired presentation.