Welcome to the ultimate guide to Flat Iron Steak! Flat iron steak is a flavorful and tender cut of beef that has gained popularity in recent years. When it comes to characteristics, flat iron steak is known for its marbling, which contributes to its tenderness and juiciness. It has a fine texture and is slightly more tender than some other cuts like sirloin or flank steak. The flavor profile of flat iron steak is robust and beefy, making it a favorite among steak lovers.
How to Cook and season a Flat Iron Steak
When it comes to cooking a delicious flat iron steak, it's all about choosing the best cooking methods, seasoning it just right, and knowing the perfect cooking temperatures and times. One of the most popular methods is grilling. Preheat your grill to medium-high heat and sear the steak for about 4-5 minutes on each side for a perfectly medium-rare steak.
Before cooking, generously season the steak with kosher salt and freshly ground black pepper. If you want to add more flavor, you can also create a simple marinade using olive oil, garlic, and your favorite herbs and spices. Let the steak marinate for at least 30 minutes or overnight in the refrigerator. Finally, let's discuss cooking temperatures and times. For a perfect medium-rare flat iron steak, aim for an internal temperature of 130°F (54°C). Use a meat thermometer to check the temperature, inserting it into the thickest part of the steak. Remember to let the steak rest for a few minutes after cooking to allow the juices to redistribute.
At Grand Western Steaks, we offer high-quality Flat Iron Steak that are perfect for your cooking adventures. Our carefully selected beef ensures that you get the best flavor and tenderness in every bite. Explore our website to find the perfect cut of Flat Iron Steak for your next culinary masterpiece!
