Filet Mignon

Beef: Filet Mignon • Rib Eye Steak • Porterhouse & T-Bone Steak • Tomahawk & Rib Steaks

Each succulent mouthful provides complex beef flavor that gives you immense satisfaction long after the table is cleared and the dishes are dry.

The filet mignon experience from Grand Western Steaks can only be understood by beef connoisseurs who enjoy high-quality, perfected steaks that are truly in a league of their own.

The tenderness of filet mignon

The part of the cow that filet mignon comes from is a non-weight-bearing muscle, ensuring tenderness. There are only two tenderloins at little more than ten pound per cow.

Cut across the grain of the meat, filet mignon is coveted for its smaller available portions and texture, making it the most popular cut on any menu. Grilled, broiled, roasted, or pan-fried, professional and home chefs can dress it up with spices, bacon, fat, herbs and sauces.

Selections available

Wagyu A5

A5 Wagyu is the highest grade of Japanese beef available. A unique, luxurious addition to any gathering with your inner circle. Although there are many types of food that may bring people together, there are few that create an experience quite like Japanese Wagyu.

Reserve

Grand Western Reserve beef is characterized by distinct marbling and a velvet texture, trimmed to a total trim spec and includes only true center cuts. Our Center Cut Super Trimmed Filet Mignon is aged up to four weeks for maximum tenderness and flavor.

Prime Angus

Prime Angus is defined by its juicy and flavorful marbling found only in the top two percent of all U.S. beef.

Jack’s Creek Angus

Coming straight out of the Outback, Jack’s Creek is a flavor experience. Treat yourself to intricate marbling for melt-in-your-mouth tenderness.

Sterling Silver Premium

With unwavering consistency in marbling, flavor and texture, this filet mignon gives you creative inspiration to create new favorites for loved ones.