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Description

Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Specializing in premium grain-fed Wagyu and Angus beef, jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer. Today Jack’s Creek is at the forefront of Premium beef production and guarantees tender and juicy beef that is full of flavor with every bite.

Experience the pinnacle of gourmet dining with Jack’s Creek Australian Wagyu Chateaubriand 8-9, a world-renowned cut of beef that offers a melt-in-your-mouth texture and rich, savory flavor like no other. Sourced from Jack’s Creek, one of Australia's most respected Wagyu producers, this premium steak is known for its exquisite marbling, tenderness, and ethically raised cattle, making it the perfect choice for those who demand nothing but the best.

Whether you choose to grill, sear, or roast this incredible cut, Jack’s Creek Australian Wagyu Chateaubriand 8-9 will deliver a luxurious, melt-in-your-mouth flavor that stands out above all other steaks. Perfect for your next family gathering, date night, or any occasion where quality matters.

Ideal for celebrations, special occasions, or simply treating yourself, this premium cut brings the luxury of a five-star steakhouse right to your dinner table. Order Now to enjoy the unparalleled taste of Jack’s Creek Australian Wagyu Chateaubriand 8-9—your gateway to an unforgettable dining experience.

Origin: Australia.
Marbling: BMS 8-9
Breed: F1-F3.
Additional Info: AHDAA Halal Certified.
Aged: 60+ Days wet aged.
Weight: 2.5 LB avg.
Description: Center Cut & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Cooking a premium cut like Australian Wagyu Chateaubriand 8-9 requires special care to highlight its marbling, tenderness, and rich flavor. Follow these simple yet effective steps to prepare your Wagyu Chateaubriand to perfection.

Ingredients: Australian Wagyu Chateaubriand 8-9 Salt (preferably sea salt) Freshly cracked black pepper High-quality cooking oil (like avocado or grapeseed oil) Optional: Fresh herbs (rosemary, thyme) and garlic for extra flavor Butter (for finishing)

Preparation: Thaw and Rest: If your Chateaubriand is frozen, ensure it’s fully thawed in the refrigerator for 24 hours before cooking. Let the steak rest at room temperature for about 30-60 minutes before cooking to ensure even cooking.

Preheat Your Pan or Grill: Pan-searing: Use a heavy skillet or cast iron pan for the best results. Preheat the pan over medium-high heat for a few minutes until it's hot.

Grilling: Preheat your grill to medium-high heat (around 450°F / 232°C).

Season the Steak: Lightly season your Chateaubriand with a generous pinch of sea salt and freshly cracked black pepper on all sides. This enhances the natural flavors of the Wagyu without overpowering it. Optional: Add some crushed garlic cloves or fresh rosemary to your pan or grill for an extra layer of flavor.

Sear the Chateaubriand: Pan-searing: Add a small amount of high-quality cooking oil to the hot pan. Once the oil is shimmering, place the Chateaubriand in the pan. Sear each side for 2-3 minutes or until a golden, caramelized crust forms. Grilling: Place the steak on the grill and sear each side for 2-3 minutes until you achieve a beautiful sear.

Cook to Desired Doneness: Reduce the heat to medium-low and continue cooking the steak. For a rare result, aim for an internal temperature of 120°F (49°C). For medium-rare, cook to 130°F (54°C), and for medium, aim for 140°F (60°C).

Resting time: After cooking, let the steak rest for at least 5-10 minutes to allow the juices to redistribute for maximum tenderness. Optional: Finish with Butter and Herbs For extra flavor, add a tablespoon of butter to the pan during the last minute of cooking, allowing it to melt and infuse the steak with richness. You can also add fresh herbs (such as thyme or rosemary) to the pan to infuse the butter.

Slice and Serve: After resting, slice your Australian Wagyu Chateaubriand 8-9 against the grain into thick, juicy slices. Serve immediately with your favorite sides.

Serving Suggestions: Pair with roasted vegetables, mashed potatoes, or a fresh salad. A glass of full-bodied red wine, such as Cabernet Sauvignon or Malbec, complements the rich flavors of Wagyu perfectly. Enjoy your perfectly cooked Australian Wagyu Chateaubriand 8-9 – a luxurious, melt-in-your-mouth experience that’s sure to impress!