SKU: 10012166-1
In stock

Domestic Veal Chop Frenched

Starting at $30.00
Orders placed before 10 a.m. EST will be delivered next business day.
*Monday through Friday only
Loading...

USDA Choice Milk-Fed Veal is defined by the tenderness and mild flavor giving by it's marbling found only in Domestic Veal.

Put simply, veal is a nutritional power source. Recent USDA data reveals that a 3 oz. serving of cooked, trimmed veal provides less than 10% of the calories recommended for a 2,000 calorie diet.

This beautiful veal chop is french with a nice and beautiful fresh pink meat color from milk-fed veal and provides remarkable flavor and tenderness with every bite. There is absolutely no need to spruce this veal chop up with anything but a nice side dish. Just simply grill it! The quality will speak for itself.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering Veal Osso Bucco every time you order!

  • Grade: USDA Choice Milk-Fed.
  • Weight: 12oz, 14oz & 16oz.
  • Description: Center Cut & Hand-Crafted.
  • Packaging: Individually wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Write Your Own Review
You're reviewing:Domestic Veal Chop Frenched
Your Rating:

Preparation Instructions


Roast at 325 Degrees F until internal temperature reaches 125-130 Degrees F (Rare). Let rest for 15-20 minutes.
Roast at 325 Degrees F until internal temperature reaches 130-140 Degrees F (Medium-Rare). Let rest for 15-20 minutes.
Roast at 325 Degrees F until internal temperature reaches 140-150 Degrees F (Medium). Let rest for 15-20 minutes.
Roast at 325 Degrees F until internal temperature reaches 150-155 Degrees F (Medium-Well). Let rest for 15-20 minutes. 
Roast at 325 Degrees F until internal temperature reaches 150-155 Degrees F (Medium-Well, Well). Let rest for 15-20 minutes.