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The Most Simple and Satisfying Surf & Turf
The Most Simple and Satisfying Surf & Turf
The Ultimate Father's Day Porterhouse Florentine
The Ultimate Father's Day Porterhouse Florentine
Everything You Need To Know About Australian Wagyu
Everything You Need To Know About Australian Wagyu
Celebrate National Bacon Day
Celebrate National Bacon Day
The Perfect Tomahawk Steak
How To Cook The Perfect Tomahawk Steak
Holiday Feast Oven Roasted Leg Of Lamb
Holiday Feast Oven Roasted Leg Of Lamb
Festive Feast Tomahawk Roast
Festive Feast Tomahawk Roast
Holiday Prime Rib Roast
Holiday Prime Rib Roast
All you need to know about Japanese Wagyu
How to Cook Wagyu Beef - Keep it Simple
FROZEN Steak vs FRESH Steak - Which is BEST? - Guga Foods
How Many Times Can You Freeze a Steak? - Guga Foods
August 6, 2024
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How Many Times Can You Freeze a Steak? - Guga Foods

Introduction
Holiday Prime Rib Roast
September 23, 2021
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Holiday Prime Rib Roast

Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.This 3 Bone Standing Rib Roast has all these attributes in addition to being the most juiciest tender cut. We hand select the finest Export Ribs available, trim them to perfection and separate the first 3 bones to make sure only best Rib Roast qualify for our Home Delivery.Available in USDA Prime and High Choice (Premium). Aged up to 4 weeks for maximum tenderness and flavor. This roast averages between 7-8 lbs. and will serve up to 7 people with no problem. Bring the family together with this one of a kind roast that is sure to amaze.
Festive Feast Tomahawk Roast
September 23, 2021
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Festive Feast Tomahawk Roast

Grand Western Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience. Not every day you get to eat like The Flintstones. In the past, the long bone was used as a handle. This is where the name came from - Tomahawk. This Tomahawk Steak, also called Long Bone Cowboy Steak - is well marbled for the perfect taste. We take pride of everything that carries our private Grand Western Reserve label. If we put our name on the product, rest assure that it's top quality.
Holiday Feast Oven Roasted Leg Of Lamb
September 23, 2021
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Holiday Feast Oven Roasted Leg Of Lamb

Our Domestic Lamb Leg is Boned, Rolled, Tied & Netted. The perfect cut now available for your special celebrations! Grab your favorite lamb leg recipe and enjoy the finest lamb available in the market. Bring the family together with this one of a kind roast that is sure to amaze. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order!
The Perfect Tomahawk Steak
September 23, 2021
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How To Cook The Perfect Tomahawk Steak

Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience.
Celebrate National Bacon Day
August 26, 2021
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Celebrate National Bacon Day

We LOVE bacon here at Grand Western, so it is only fitting to create a blog dedicated solely to BACON to celebrate National Bacon Day, Sept 4th. Thank you to our partner Cheshire Pork for sharing these 3 delectable recipes featuring BACON.
Everything You Need To Know About Australian Wagyu
July 7, 2021
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Everything You Need To Know About Australian Wagyu

Everything you need to know about Australian Wagyu!