Handmade Crab Cakes with simple ingredients.
Made with fresh crab meat that you can see throughout the cake.
These Crab Cakes are perfect for any occasion either as an appetizer, sandwich, entree or just add on. Quick and easy to prepare pan saute, bake, broil or deep fry.
Twelve Crab Cakes full of flavor.
- Grade/Type: Handy Crab Cakes
- Weight: 3 oz Each.
- Description: Hand-Made.
- Packaging: 12 Count.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Broil - Spray or coat pan with oil. Place pan on rack in the middle of the oven. Turn cakes over once during cooking.
4 minutes from thawed - Cooking from frozen not recommeded.
Bake - Preheat oven. Spray or coat pan preheated pan with oil.Place pan on rack in the middle of the oven. Turn cakes over once during cooking.
For conventional ovens, reduce coming time by aproximately 1/3.
350 F for 13-15 minutes from thawed - 375 F for 18-20 minutes from Frozen.