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Description

Bring the bold, traditional flavors of South American grilling to your kitchen with these Raw Argentinian Style Chorizo 4 oz Sausage Links. Crafted from 100% premium pork shoulder, these sausages deliver authentic Argentinian taste in every bite—juicy, savory, and perfectly seasoned for grilling, roasting, or pan-searing.

Ingredients: Pork, Water, Seasoning (Salt, Spices including Paprika, Dextrose, Garlic Powder, Aji Amarillo Chili Powder, Maltodextrin, Sodium erythorbate), Vegetable Stable (TM) (Celery Powder (Natural Flavor) or Cultured Celery Powder, Sea Salt, Silicone Dioxide (Anti-caking) ).

Unlike Mexican chorizo, Argentinian chorizo is mildly seasoned and full-bodied, making it the perfect companion for asado-style grilling. Whether you serve it on a rustic roll, slice it on a charcuterie board, or grill it alongside your favorite steaks, this chorizo offers restaurant-quality flavor and unbeatable versatility.

Ideal for steak nights, family gatherings, tailgates, or asado feasts. Perfect addition to any BBQ or grill lineup. This sausage is built for open flame grilling, giving you rich flavor and a satisfying snap with every bite.

Manufacture By: Grand Western.
Weight: 4 oz Each.
Description: 4 Pack, vacuum sealed.
Packaging: 10 Packages per case.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Grill (Traditional Argentinian Style)

Preheat the Grill
Heat grill to 375–400°F (190–204°C). Use a two‑zone setup: one direct heat area and one indirect heat area.
Prepare the Sausages
Remove chorizos from packaging. No seasoning is required — Argentinian chorizo is fully flavored.
Cook Over Indirect Heat
Place sausages on the cooler side of the grill. Cook for 18–22 minutes, turning occasionally to prevent splitting.
Finish Over Direct Heat
Move sausages to high heat and grill for 2–3 minutes per side until browned and crisp.
Internal Temperature Check
Cook to a minimum of 160°F (71°C) for safe consumption.
Rest Briefly & Serve
Allow sausages to rest for 2–3 minutes before slicing or serving.

Method 2: Pan-Cooked / Skillet

Preheat the Skillet
Heat a large skillet over medium heat. Add a touch of oil only if necessary.
Add the Sausages
Place sausages in the skillet and cook slowly for 15–20 minutes, turning frequently.
Brown Evenly
Increase heat slightly during the last few minutes to crisp the exterior.
Check Internal Temperature
Ensure sausages reach 160°F (71°C) internally.
Rest & Serve
Rest for 2 minutes before serving.

Method 3: Oven-Baked

Preheat the Oven
Set oven to 375°F (190°C).
Prepare Sausages
Place sausages on a parchment-lined baking sheet.
Bake Until Golden
Cook for 20–25 minutes, turning halfway for even browning.
Internal Temperature Guide
Cook until they reach 160°F (71°C) internally.
Rest & Serve
Rest for 2–3 minutes before slicing or plating.

Serving Suggestions:

Serve Argentine chorizos with chimichurri, crusty bread, salsa criolla, roasted peppers, or inside a classic "choripán" sandwich. Perfect for parrilladas, game day, or casual grilling.