Skip to the beginning of the images gallery

Grand Western Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef.

This Short Rib has all these attributes in addition to being the most popular and tender cut. Trimmed and hand-crafted to perfection to make sure that only the best cuts qualify for our Home Delivery.

Aged up to 4 weeks for maximum tenderness and flavor. These Short Ribs come with 3 bones that allow you to savor a juicy and tasty rib. Enjoy this tender and unique cut that creates an explosion of flavors in a bite.

Each piece is cut with precision and poise by our veteran butchers. Expertly prepared from Sterling Silver premium-grade beef, these short ribs are ideal for high-heat grilling or slow simmering. Their thin profile ensures fast absorption of marinades and even cooking, making them a versatile choice for gourmet meals at home.

Grade: Upper Third USDA Choice or Higher.
Aged: 21+ days wet aged.
Weight: 6oz.
Description: Center Cut & Hand-Crafted.
Packaging: Packed 2 pieces per package & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

1. Korean BBQ Galbi Style

Ingredients:

Sterling Silver Premium Short Ribs (thin sliced)
Soy sauce
Brown sugar
Garlic
Sesame oil
Asian pear (grated)
Green onions

Instructions:

In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, and grated Asian pear to create a marinade.
Add the short ribs and marinate for 4–6 hours (or overnight for deeper flavor).
Preheat grill to high heat.
Grill ribs for 2–3 minutes per side, until caramelized and slightly charred.
Serve with steamed rice, lettuce wraps, and kimchi.

2. Quick Pan-Seared Short Ribs

Ingredients:

Sterling Silver Premium Short Ribs (thin sliced)
Salt and pepper
Soy sauce
Ginger
Scallions

Instructions:

Season ribs with salt and pepper.
Heat a skillet over medium-high heat and add a splash of oil.
Sear ribs for 2–3 minutes per side until browned and cooked through.
Add a splash of soy sauce and sliced ginger during the last minute of cooking.
Garnish with chopped scallions and serve with stir-fried vegetables or noodles.