American Rack Of Lamb Axe Cut | 1 Rack |3 LB avg.

Catelli Brothers family business was founded in 1946. Then and now they pride themselves in setting the standard for quality veal and lamb. Committed to food safety and quality, and unrivaled network of producers in the U.S., Canada, Australia, and New Zealand, have enabled to become one of the leading veal and lamb purveyors in North America.

Colorado lamb is raised in the foothills of the Rocky Mountains, a natural habitat for sheep. There they are free to roam and graze on high quality forage such as wild grasses, berries and carrots. For a short time their feed is later supplemented by hay, alfalfa and corn to round out a healthy diet. Colorado lamb is hormone and antibiotic free.

12 Bones Lamb Rack with the loin still attached to it. This is a magnificent and unique cut that has become very popular during the last years.

12 Bones Lamb Rack with the loin still attached to it. This is a magnificent and unique cut that has become very popular during the last years. Domestic lamb has a mild flavor and is rich in quality.  Because of their grain diet, Domestic Lamb it is well now for having a less gamey flavor compare to imported Lamb.

• Brand: Catelli Brothers.
• Grade: USDA Choice American Lamb.
• Weight: 3 LB avg.
• Description: Frenched & Hand-Crafted.
• Packaging: Individually wrapped & vacuum sealed.
• Gift Box: Delivered in a classic black gift box.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.