Give $20, Get $20

Domestic Lamb Rack

SKU: 10031735
Out Of Stock
$178.00
Out of Stock

Catelli Brothers family business was founded in 1946. Then and now they pride themselves in setting the standard for quality veal and lamb. Committed to food safety and quality, and unrivaled network of producers in the U.S., Canada, Australia, and New Zealand, have enabled to become one of the leading veal and lamb purveyors in North America.

Colorado lamb is raised in the foothills of the Rocky Mountains, a natural habitat for sheep. There they are free to roam and graze on high quality forage such as wild grasses, berries and carrots. For a short time their feed is later supplemented by hay, alfalfa and corn to round out a healthy diet. Colorado lamb is hormone and antibiotic free.

Colorado lamb is raised in the foothills of the Rocky Mountains, a natural habitat for sheep. There they are free to roam and graze on high quality forage such as wild grasses, berries and carrots. For a short time their feed is later supplemented by hay, alfalfa and corn to round out a healthy diet. Colorado lamb is hormone and antibiotic free.

Rack of Lamb is a classic center of the plate dish. Renowned chefs will pan sear the lamb rack to a golden brown, lightly seasoned with sea salt, cracked pepper and virgin olive oil, then complete the lamb rack by placing it in the oven. With so many flavors, this dish deserves to be enjoyed any day of the year. Domestic lamb has a mild flavor and is rich in quality.  Because of their grain diet, Domestic Lamb it is well now for having a less gamey flavor compare to imported Lamb.

  • Brand: Catelli Brothers.
  • Grade: USDA Choice American Lamb.
  • Weight: 32oz Each.
  • Description: Frenched & Hand-Crafted.
  • Packaging: Individually wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 125-130 Degrees F (Rare). Let rest for 3 minutes on chops.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 130-140 Degrees F (Medium-Rare). Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 140-150 Degrees F (Medium.) Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 140-150 Degrees F (Medium.) Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 150-155 Degrees F (Medium-Well, Well) Let rest for 8-10 minutes on racks.

Following proper cooking temperatures are suggested

We found other products you might like!
    osso bucco
    Domestic Veal Osso Bucco
    Starting at $19.00 ea.
      Domestic Veal Chop Frenched
      Domestic Veal Chop Frenched
      Starting at $35.10 ea.
        Domestic Lamb Chops Frenched
        Domestic Lamb Chops Frenched
        Starting at $16.15 ea.
        Grand Western is an affiliate of Cheney Brothers, Inc.