Update 10/9/24 7 AM EST. We are closely monitoring Hurricane Milton as it approaches our state. During this time, we anticipate delays in all outgoing and incoming shipments. As a result, all Florida are suspended and nationwide deliveries scheduled Friday will be rescheduled to Tuesday, October 15, until further notice. We will provide updates as we receive information from local authorities. We appreciate your understanding and patience during this challenging time.
At Grand Western Steaks, we pride ourselves on offering a wide range of delicious seafood options that are sure to satisfy any seafood lover's cravings. Seafood offers numerous health benefits that make it an excellent addition to your diet. Whether you're a fan of fish, shrimp, or lobster, here are some compelling reasons why you should include more seafood in your meals:
Rich in Omega-3 Fatty Acids for Heart Health
Excellent Source of Lean Protein for Muscle Growth and Repai
Contains Essential Vitamins and Minerals for Overall Well-being
Low in Saturated Fat and Cholesterol
Looking for cooking tips and recipes to make the most out of your seafood? We've got you covered.
Seafood is not only delicious, but it is also incredibly versatile. Whether you are a seafood enthusiast or just starting to explore the wonders of the ocean, there are plenty of delicious seafood recipes that you can try at home.
One popular recipe is Grilled Salmon with Lemon Butter Sauce. This dish combines the smoky flavor of grilled salmon with tangy and creamy lemon butter sauce. It's a perfect choice for a healthy and flavorful meal.
If you're in the mood for something lighter, you can try making Shrimp Scampi. This classic Italian dish features succulent shrimp cooked in a garlic and butter sauce. Serve it over a bed of pasta or with crusty bread for a satisfying meal.
If you're planning to grill, bake, or sauté seafood, here are a few tips to ensure perfection. Make sure your grill or oven is preheated to the right temperature to prevent sticking. For grilling, use a fish basket or aluminum foil to prevent the fish from falling apart. When sautéing, use a high heat oil like canola or grapeseed oil for a crisp exterior.
