Prime Angus Filet Mignon
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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.
Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.
Our Center Cut Super Trimmed Filet Mignon is aged up to 4 weeks for maximum tenderness and flavor.
Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering filet mignon every time you order!
- Grades: USDA Prime.
- Aged: 21+ days wet aged.
- Weight: 6oz, 8oz or 10oz.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Preheat the oven to 400 degrees Fahrenheit. Heat the oil in a large skillet over medium-high heat. Season both sides of the steak with salt and pepper. Cook for approximately 5 minutes, then turn and add butter and rosemary. Cook for another 3 to 5 minutes, basting with butter. Check the temperature of your meat before putting it in the oven to see how close it is to the target temperature. Cook until the skillet is cooked to your liking .Remove from the pan and let aside for 5 minutes before slicing.
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