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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.

We make sure you get a truly no vein center cut New York Strip Steak aged up to 4 weeks for maximum tenderness and flavor.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering New York Strip Steak every time you order!

Grades: USDA Prime.
Aged: 21+ days wet aged.
Weight: 12oz, 14oz or 16oz.
Description: Center Cut & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Preheat the oven to 500°F and season the steak on both sides with salt and black pepper. Place the meat in the heated skillet. Cook for 2 minutes on each side without moving. Cook the fat strip for 30 seconds more. Place the skillet in the preheated oven. 3-4 minutes for medium rare. 4-5 minutes for medium. Place the meat on a plate. Wrap it loosely in foil. Allow it to rest for 5 minutes. To finish the steak add some butter and allow it to melt into the meat. It will bring out a delicious flavor.