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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.

Also known as a Cowboy Steak. This is the most popular steak order in restaurants and steakhouses all over the world. This thick, highly marbled piece of heaven has the bone-in for added flavor, and is sure to wow!

Our Prime Export Ribs are aged up to 4 weeks for maximum tenderness and flavor. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality and mouth-watering experience every time you order!

Grades: USDA Prime.
Aged: 21+ days wet aged.
Weight: 18oz, 22oz or 28oz.
Description: Center Cut & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Remove the thawed steak from its packing, pat dry, and lightly oil both sides. Season with salt and pepper and heat 2 tablespoons of oil in a cast-iron pan over high heat. Cook the ribeye for 3 minutes on one side, then turn and cook for another 3 minutes on the other. Continue turning for an additional one minute on each side, until the internal temperature meets your preference. Remove from heat and cover for 5 minutes before slicing and serving.