Skip to the beginning of the images gallery

Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.

This thick and juicy Porterhouse Steak is the real steakhouse quality that you deserve to enjoy. You get the best of both worlds with the Porterhouse steak. Filet Mignon and a New York Strip all in one. The combination of the steakhouse quality and an all around favorite, this steak has the taste of perfection. Full of flavor and very tender!

Indulge in the ultimate steakhouse experience at home with our Prime Angus Porterhouse, a luxurious cut that combines the rich, beefy flavor of a New York Strip with the tender, buttery texture of a Filet Mignon. Sourced from 100% USDA Prime Angus beef, this steak is expertly aged for maximum flavor and marbling, delivering a restaurant-quality meal in every bite.

Grades: USDA Prime.
Aged: 21+ days wet aged.
Weight: 18oz, 24oz or 32oz.
Description: Center Cut & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Pan-Seared & Oven-Finished

Bring to Room Temperature
Remove steak from the fridge 30–45 minutes before cooking.
Season Generously
Pat dry and season both sides with salt and pepper. For extra flavor, add crushed garlic and rosemary.
Sear the Steak
Heat a cast iron skillet over high heat until smoking. Add a high smoke-point oil (like avocado or canola).
Sear steak for 2–3 minutes per side until a golden crust forms.
Finish in the Oven
Transfer skillet to a preheated oven at 425°F (218°C).
Cook for 5–7 minutes for medium-rare (internal temp: 130–135°F / 54–57°C).
Rest Before Serving
Let steak rest for 5–10 minutes to retain juices.

Method 2: Grilled Porterhouse

Preheat Grill
Set up a two-zone grill: high heat for searing, medium heat for finishing.
Sear Over High Heat
Grill steak directly over high heat for 2–3 minutes per side.
Move to Indirect Heat
Finish cooking over medium heat until desired doneness.
Use a meat thermometer:
- Rare: 120–125°F
- Medium-Rare: 130–135°F
- Medium: 140–145°F
Rest & Serve
Let rest 5–10 minutes before slicing.

Serving Suggestions:

Pair with roasted garlic mashed potatoes, grilled asparagus, and a bold red wine like Cabernet Sauvignon or Malbec.

Prime Angus Porterhouse Steak

SKU: 10086388-1

In Stock

Delivered by

If order within

Orders placed before 8 a.m. EST will be delivered next business day. *Monday through Friday only

Starting at $81.65 ea.

Guaranteed safe checkout

Grand Western is an affiliate of Cheney Brothers, Inc.