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Sterling Silver Premium beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef.

This thick and juicy Porterhouse Steak is the real steakhouse quality that you deserve to enjoy. You get the best of both worlds with the Porterhouse steak. Filet Mignon and a New York Strip all in one. The combination of the steakhouse quality and an all around favorite, this steak has the tastes of perfection. Full of flavor and very tender!

Shortloins are Wet Aged for 21 days and then Dry Aged for 30 days for maximum tenderness and then dry-aged for over 21 days, this bone-in steak delivers intensified beef flavor, enhanced texture, and a steakhouse-quality experience right at home. .

Each piece is cut with precision and poise by our veteran butchers. Perfect for grilling, pan-searing, or broiling, the Porterhouse is a favorite among chefs and steak enthusiasts for its generous size and dual textures. Whether you're hosting a dinner party or treating yourself to a gourmet meal!

Grades: Upper Third USDA Choice or Higher.
Aged: 21 Days Wet Aged + 30 Days Dry Aged.
Weight: 24oz or 28oz.
Description: Center Cut & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

1. Grilled Dry-Aged Porterhouse Steak

Ingredients:

Sterling Silver Dry-Aged Porterhouse Steak
Olive oil
Kosher salt
Cracked black pepper
Optional: garlic powder or steak rub

Instructions:

Bring the steak to room temperature and pat dry.
Rub with olive oil and season generously with salt, pepper, and optional garlic powder.
Preheat grill to 450–500°F.
Grill for 5–6 minutes per side, then move to indirect heat until internal temperature reaches 130°F (54°C) for medium-rare.
Rest for 10 minutes before slicing and serving.

2. Pan-Seared Porterhouse with Herb Butter

Ingredients:

Sterling Silver Dry-Aged Porterhouse Steak
Salt and pepper
2 tbsp butter
2 garlic cloves (smashed)
Fresh rosemary or thyme

Instructions:

Season steak with salt and pepper.
Heat a cast iron skillet over high heat until smoking.
Sear steak for 3–4 minutes per side.
Add butter, garlic, and herbs to the pan and baste the steak for 1–2 minutes.
Cook to desired doneness (130°F/54°C for medium-rare), then rest for 5–10 minutes before serving.