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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.

This Ribeye has all these attributes in addition to being the most juiciest and tender cut. We hand select the finest Prime Export Ribs available. Boned, trimmed and hand-crafted to perfection to make sure that only the best cuts qualify for our Home Delivery.

Treat yourself to the bold flavor and buttery texture of our Prime Angus Ribeye Steak, a favorite among steak lovers for its exceptional marbling and tenderness. Hand-cut from USDA Prime Certified Angus Beef, this ribeye delivers a luxurious steakhouse experience right at home.

Grades: USDA Prime.
Aged: 21+ days wet aged.
Weight: 12oz, 14oz or 16oz.
Description: Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Pan-Seared & Oven-Finished

Bring to Room Temperature
Remove steak from the fridge 30–45 minutes before cooking.
Season Generously
Pat dry and season both sides with salt and pepper. Optional: rub with garlic and fresh herbs.
Sear the Steak
Heat a cast iron skillet over high heat until very hot. Add a splash of high smoke-point oil.
Sear steak for 2–3 minutes per side until a deep brown crust forms.
Add Aromatics & Butter
Add a few tablespoons of butter, crushed garlic, and herbs to the pan. Baste the steak for extra flavor.
Finish in the Oven
Transfer skillet to a preheated oven at 425°F (218°C).
Cook for 5–8 minutes for medium-rare (internal temp: 130–135°F / 54–57°C).
Rest Before Serving
Let steak rest for 5–10 minutes to allow juices to redistribute.

Method 2: Grilled Ribeye Steak

Preheat Grill
Set up a two-zone grill: high heat for searing, medium heat for finishing.
Sear Over High Heat
Grill steak directly over high heat for 2–3 minutes per side.
Move to Indirect Heat
Finish cooking over medium heat until desired doneness.
Use a meat thermometer:
- Rare: 120–125°F
- Medium-Rare: 130–135°F
- Medium: 140–145°F
Rest & Serve
Let rest 5–10 minutes before slicing.

Serving Suggestions:

Pair with roasted garlic mashed potatoes, grilled asparagus, and a bold red wine like Cabernet Sauvignon or Zinfandel.

Prime Angus Ribeye Steaks

SKU: 10086399-1

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Orders placed before 8 a.m. EST will be delivered next business day. *Monday through Friday only

Starting at $47.45 ea.

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Grand Western is an affiliate of Cheney Brothers, Inc.