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Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Specializing in premium grain-fed Wagyu and Angus beef, Jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer.

With a Marble Score 5+, this ribeye reaches a quality level rarely seen in conventional Angus programs. In Australia, beef of this caliber has earned a reputation as "Super Prime", a term used to describe Angus beef that exceeds traditional Prime expectations through enhanced marbling, tenderness, juiciness, and overall eating quality.

The Jacks Creek Black Angus Ribeye Halves MS5+ represents a unique opportunity to experience a caliber of Angus beef rarely available in the United States. Featuring marbling levels that exceed expectations for conventional Prime beef and the bold, rich flavor that only elite Black Angus can deliver, this is truly a "Super Prime" steak experience. Produced from Verified Pure Black Angus cattle and raised under Jacks Creek's renowned 180-Day Grain-Fed Program.

At Grand Western Steaks, this is one of the most exclusive Black Angus products we have ever offered. For steak lovers seeking the perfect balance between rich beef flavor, abundant marbling, and exceptional tenderness, this is a truly remarkable discovery. Ribeye Halves provide premium flexibility for serious steak lovers and home chefs.

  • Origin: Australia.
  • Breed: Verified Pure Black Angus.
  • Grade: MS 5+, Equivalent to Prime or Higher in USA Grading.
  • Additional Info: 180 Day Grain Fed.
  • Additional Info: AHDAA Halal Certified.
  • Aged: 60+ days wet aged.
  • Weight: 6-7 LB avg each piece.
  • Description: Whole loin, Untrimmed.
  • Packaging: Wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Black Angus Ribeye Roast MS 5+ *Super Prime*

SKU: 10135187
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Regular price $219.95 Now Only $179.95

Grand Western is an affiliate of Cheney Brothers, Inc.