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Description

Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.

Also known as a Cowboy Steak. This is the most popular steak order in restaurants and steakhouses all over the world. This thick, highly marbled piece of heaven has the bone-in for added flavor, and is sure to wow!

Prime Export Ribs are Wet Aged for 21 days and then Dry Aged for 30 days for maximum tenderness and to concentrate a delicious rich, nutty and robust beefy flavor. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality and mouth-watering experience every time you order!

Grades: USDA Prime.
Aged: 21 Days Wet Aged + 30 Days Dry Aged.
Weight: 22oz or 26oz.
Description: Center Cut & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Cast‑Iron Sear

Bring steak to room temp; season with salt & pepper.
Sear in hot cast iron 2–3 minutes per side.
Finish in a 375°F oven to desired doneness (125°F for medium‑rare).
Rest 10 minutes before slicing.

Method 2: Grill (Two‑Zone)

Preheat grill to high heat; season steak.
Sear over direct heat 2–3 minutes per side.
Move to indirect heat and cook to target temperature.
Rest 10 minutes before serving.

Wine Pairing

Cabernet Sauvignon or Syrah — both complement the rich, nutty depth of dry‑aged beef with bold tannins and dark fruit.