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Sterling Silver Premium beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef.

This Bone-In Rib Steak has all these attributes in addition to being the juiciest and tender cut. We hand select the finest Sterling Silver Premium Export Ribs available, trim them to a total trim spec and pick only the perfect cuts for our Home Delivery.

Also known as a Cowboy Steak. This is the most popular steak order in restaurants and steakhouses all over the world. This thick, highly marbled piece of heaven and bone-in for added flavor, this steak is sure to wow!

Export Ribs are Wet Aged for 21 days and then Dry Aged for 30 days for maximum tenderness and to concentrate a delicious rich, nutty and robust beefy flavor. Each piece is cut with precision and poise by our veteran butchers. Perfect for grilling, pan-searing, or broiling, this rib steak delivers a luxurious eating experience with every bite. Whether you're preparing a gourmet dinner or celebrating a special occasion, this steak is guaranteed to impress.!

Grade: Upper Third USDA Choice or Higher.
Aged: 21 Days Wet Aged + 30 Days Dry Aged.
Weight: 22 oz or 26 oz.
Description: Center Cut & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

1. Pan-Seared with Butter Baste

Ingredients:

Sterling Silver Dry-Aged Bone-In Rib Steak
Kosher salt
Cracked black pepper
2 tbsp butter
2 garlic cloves (smashed)
Fresh rosemary or thyme

Instructions:

Bring the steak to room temperature and season generously with salt and pepper.
Heat a cast iron skillet over high heat until very hot.
Sear the steak for 3–4 minutes per side until a deep crust forms.
Reduce heat to medium, add butter, garlic, and herbs.
Baste the steak with melted butter for 1–2 minutes.
Cook to desired doneness (130°F/54°C for medium-rare), then rest for 5–10 minutes before serving.

2. Reverse Sear Method (Oven + Sear)

Ingredients:

Sterling Silver Dry-Aged Bone-In Rib Steak
Olive oil
Salt and pepper
Optional: garlic powder or steak rub

Instructions:

Preheat oven to 250°F (120°C).
Season the steak and place it on a wire rack over a baking sheet.
Roast until internal temperature reaches 120°F (49°C) (about 45–60 minutes).
Remove and rest for 10 minutes.
Sear in a hot skillet or on a grill for 1–2 minutes per side to finish.
Rest again briefly before slicing and serving.