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Description

Grand Western Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef.

This Tomahawk has all these attributes in addition to being the most rich and tender cut. the ultimate ribeye eating experience.

Not every day you get to eat like The Flintstones. In the past, the long bone was used as a handle. This is where the name came from - Tomahawk. This Tomahawk Steak, also called Long Bone Cowboy Steak - is well marbled for the perfect taste. We take pride of everything that carries our private Grand Western Reserve label. If we put our name on the product, rest assure that it's top quality.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality and mouth-watering experience every time you order!Perfect for grilling, pan-searing, or reverse searing, the Reserve Tomahawk Steak is wet-aged to intensify its natural beefy flavor. Whether you're hosting a backyard BBQ or preparing a gourmet dinner, this steak is guaranteed to impress.

Grade: Upper Third USDA Choice or Higher
Aged: 21+ days wet aged.
Weight: 32oz.
Description: First 4 Bones & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

1. Reverse Sear Method (for precision and tenderness)

Ingredients:

Reserve Tomahawk Steak
Kosher salt
Freshly ground black pepper
Garlic cloves (optional)
Fresh rosemary or thyme (optional)

Instructions:

Preheat your oven to 250°F (120°C).
Pat the steak dry and season generously with salt and pepper.
Place the steak on a wire rack over a baking sheet.
Roast in the oven until the internal temperature reaches 120°F (49°C) for medium-rare (about 45–60 minutes depending on thickness).
Remove and let rest for 10 minutes.
Heat a cast iron skillet over high heat until smoking.
Sear the steak for 1–2 minutes per side, adding garlic and herbs for aroma.
Rest again for 5 minutes before slicing.

2. Traditional Grilling Method (for smoky flavor and char)

Ingredients:

Reserve Tomahawk Steak
Olive oil
Sea salt
Cracked black pepper

Instructions:

Preheat your grill to high heat (450–500°F).
Brush the steak lightly with olive oil and season with salt and pepper.
Sear the steak directly over high heat for 4–5 minutes per side to develop a crust.
Move the steak to indirect heat and continue cooking until it reaches your desired doneness (e.g., 130°F for medium-rare).
Let the steak rest for 10 minutes before serving to retain juices.