The most tender of all cuts, our Filet Mignon is buttery-soft with a melt-in-your-mouth texture. Elegant and refined, it’s the ultimate choice for those who crave a lean yet luxuriously smooth steak.
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Shula's Filet Mignon
SKU:
10106241-1
In Stock
Delivered by
If order within
Starting at
$64.95 ea.
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Grand Western is an affiliate of Cheney Brothers, Inc.
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