Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for 30 minutes. Preheat your grill to high heat. Season the steak with salt and pepper. Drizzle olive oil over the steak and rub it in. Place the steak on the hot grill. Sear the steak for 2-3 minutes on each side for a medium-rare doneness. Adjust cooking time for your preferred level of doneness. Use a meat thermometer to check the internal temperature. Remove the steak from the grill when it reaches your desired temperature. Let the steak rest for 5-10 minutes to allow the juices to redistribute. Slice and serve your Reserve New York Strip Steak. Enjoy!