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Sterling Silver Premium beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef.

This whole boneless ribeye loin has all these attributes in addition to being the most velvety and tender cut. We hand select the finest whole ribeye loins available for our Home Delivery.

This is a perfect piece to challenge your butcher skill, maximize and save money. Ideal for slicing into steaks or roasting whole, this versatile cut is perfect for gourmet meals, special occasions, or upscale restaurant-style dining at home. Whether grilled, pan-seared, or oven-roasted, the Sterling Silver Ribeye Loin guarantees a luxurious eating experience. Wet aged up to 4 weeks for maximum tenderness and flavor.

Recommend for Dry Aged. Each piece is selected with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering meats every time you order!

Grade: Upper Third USDA Choice or Higher.
Aged: 21 days wet aged.
Weight: 15 - 17 LB avg.
Description: Whole Loin, Untrimmed.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

1. Grilled Ribeye Steaks:

Slice the loin into 1.5-inch thick steaks.
Season with salt, pepper, and garlic powder.
Grill over high heat for 4–5 minutes per side for medium-rare.
Rest for 5 minutes before serving.

2. Oven-Roasted Ribeye Loin:

Preheat oven to 400°F (204°C).
Rub the whole loin with olive oil, rosemary, thyme, salt, and pepper.
Roast for 25–30 minutes, or until internal temperature reaches 130°F (54°C).
Rest for 15 minutes, then slice and serve.